Join us for an insightful conversation with Lester Burgos, an experienced Factory Manager with a demonstrated history in the food production industry. He has vast experience in Operations Management, Demand Planning, Business Process Improvement, Hazard Analysis, and Critical Control Points (HACCP). His experience in the Food Industry is leading production teams in companies such as Barry Callebaut, and Nestle. We discussed the challenges the industry is facing, how the future looks like, and how technology plays a key role in its future.
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