Food deterioration is a major point of concern for the Food Industry during its production, handling, storing, food preparation or commercialization. Whether it is about massive losses of stock, health related issues, fighting hunger, or environmental deterioration impacted by production, the lack of quality and wholesomeness affects everyone. In fact, over $35 billion a year is lost due to food spoilage. As a result, it's imperative to understand the importance of maintaining food quality and prevent spoilage.
These recent events are proof of the urgent need for Food Industry organizations to embrace practices that prevent food-borne illnesses and guarantee quality standards.
Consumers' definition of food safety is evolving
A recent Salmonella outbreak in the US, has sickened 10 people and caused one death with people affected in California, Colorado, Kansas, Oklahoma, Texas, and Iowa, according to the US Centers for Disease Control and Prevention. The outbreak is believed to be connected to ground beef.
With more of these unfortunate news consumers are demanding better and more efficient proof of quality. They used to define food safety as consumable items free of harmful ingredients and chemicals. Today, consumers also want clear information on the ingredient list, accurate labeling, and no additional additives. Moreover, they will only purchase from brands they deem as safe.
Restaurants are having food spoilage problems too
Case in point, Chipotle has had quite a few reports of food borne illnesses within their restaurants caused by a bacteria called clostridium perfringens. Between July 26 and July 30, 647 Chipotle customers endured gastrointestinal symptoms. You see, the bacteria form when food is left out and at unsafe temperatures.
What about power shut-offs -- how would they affect food safety?
Recently, PG&E confirmed the shut off power of 17 counties on Oct. 23 in California due to strong winds and the potential for a major wildfire. How can the food industry keep perishables safe during a power outage? To keep many foods safe for human consumption, they must be kept refrigerated to prevent yeasts, molds, and bacteria from growing. You see, without the right moisture, and temperature, control - food would deteriorate at the behest of these types of pesky microorganisms.
Say, for instance, the lack of refrigeration caused E.Coli to proliferate in food. Then, consumers ingested these items and immediately exhibited the symptoms of stomach cramping, diarrhea, and vomiting. Could your organization handle the damage to your brand and business reputation?
The power outages only serve to shine a spotlight on the already-rampant food safety concerns. If food has already been exposed to bacteria and mold, the inability to refrigerate the items would only exacerbate the issue. This could equate to thousands, if not millions, in lost revenue.
How can technology help improve food safety?
As the food industry continues to grow, to meet the evolving tastes and demands of their target audiences, it is critical to ensure visibility in food quality tracking. Not to mention, the right environmental conditions must be met at all times.
What’s needed? Technology can be used to prevent food spoilage, and different food-borne illnesses, with real-time tracking and monitoring features. In fact, the FDA recently announced that it plans to leverage technology to create more traceable and safer food system contributing to the advances being made in FDA’s implementation of the Food Safety Modernization Act (FSMA).
Are you ready to guarantee freshness? It is not necessary to implement extensive solutions, Webee's user-friendly solution, with a plug-and-play installation, provides real-time monitoring for temperature, humidity, and other variables. Don't be the next food company to receive negative headlines. See it for yourself and sign up for a free trial today.